1121 Steam basmati rice

Basmati Rice exhibits superior outcomes concerning fragrance, length, and flavor when preserved for 8-12 months. To uphold the premium quality of Basmati rice, steaming is employed. In the steaming process, paddy undergoes steam treatment, initially steamed and subsequently dried. Following steam treatment, 1121 steamed rice offers an identical taste, color, and aroma as aged rice, eliminating the necessity for storing rice for 10-12 months, a practice entailing significant expenses and meticulous care.