Parameters Values
Average Grain Length (Pre – Cooked 8.35 mm
Moisture Content 13% Max
Broken Below 2% Max
Chalky Kernels NIL
Damaged / Discolor Below 0.50%
Paddy / Black Grains NIL
Foreign Matter NIL
Rice
1121 Sella basmati rice
The production of 1121 Sella Basmati Rice includes the partial boiling of the husk. Fundamental stages in the processing of 1121 Sella Basmati Rice encompass soaking, steaming, and drying, enhancing the rice’s nutritional value. The extended length of 1121 Basmati Rice, coupled with its post-cooking characteristics, renders it an excellent choice for preparing Pulao and Biryani.
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