Parameters Values
Average Grain Length (Pre – Cooked 8.35 mm
Moisture Content 13% Max
Broken Below 2% Max
Chalky Kernels NIL
Damaged / Discolor Below 0.50%
Paddy / Black Grains NIL
Foreign Matter NIL
Rice
1121 Steam basmati rice
Basmati Rice exhibits superior outcomes concerning fragrance, length, and flavor when preserved for 8-12 months. To uphold the premium quality of Basmati rice, steaming is employed. In the steaming process, paddy undergoes steam treatment, initially steamed and subsequently dried. Following steam treatment, 1121 steamed rice offers an identical taste, color, and aroma as aged rice, eliminating the necessity for storing rice for 10-12 months, a practice entailing significant expenses and meticulous care.
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